Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Life Care is a reputable healthcare provider specializing in post-acute care and long-term care services. Known for delivering high-quality patient-centered care, Life Care operates numerous facilities dedicated to improving the well-being and recovery of patients through compassionate and professional healthcare services. The company places a strong emphasis on compliance with applicable laws, regulations, and internal standards to maintain excellent care standards and provide a safe, supportive environment for both patients and staff.
This exciting part-time prep cook opportunity at Life Care offers a schedule that includes working on Fridays, Saturdays, Sundays, and Mondays from 3pm to 8pm. The role... Show More
This exciting part-time prep cook opportunity at Life Care offers a schedule that includes working on Fridays, Saturdays, Sundays, and Mondays from 3pm to 8pm. The role... Show More
Job Requirements
- High school graduate or equivalent
- one year experience in food preparation preferred
- experience in preparing and cooking food in large quantities
- make independent decisions when circumstances warrant such action
- knowledgeable of practices and procedures as well as laws, regulations, and guidelines governing functions in a post acute care facility
- implement and interpret programs, goals, objectives, policies, and procedures of the department
- perform proficiently in competency areas including patient rights, safety, and sanitation
- maintain professional working relationships
- maintain confidentiality of proprietary and confidential information
- understand and follow company policies including harassment and compliance procedures
- display integrity and professionalism
- complete mandatory Code of Conduct and compliance training
Job Qualifications
- High school graduate or equivalent
- one year experience in food preparation preferred
- experience in preparing and cooking food in large quantities
- knowledgeable of food safety and sanitation practices
- ability to follow departmental policies and procedures
- excellent communication skills
- ability to work independently and as a team
- positive attitude and strong customer service skills
Job Duties
- Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
- knowledgeable of ordered diets as well as food consistency
- ensure food and supplies for the next meal are readily available
- serve meals and snacks in a timely manner
- utilize production tools and recipes provided to prepare meals and snacks
- exhibit excellent customer service and a positive attitude towards patients
- assist in the evacuation of patients
- demonstrate dependable, regular attendance
- concentrate and use reasoning skills and good judgment
- communicate and function productively on an interdisciplinary team
- sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
- read, write, speak, and understand the English language
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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