Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.40 - $30.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
Uniform allowance
Job Description
Our establishment is a dynamic and reputable healthcare facility renowned for its commitment to providing high-quality patient care and exceptional food services. As a vital part of the healthcare community, we recognize the importance of nutrition and food safety in patient recovery and well-being. Our food service department is dedicated to preparing and delivering nutritious, safe, and delicious meals to patients, staff, and visitors, maintaining strict adherence to health regulations and hospital standards. We are proud to foster a supportive and hygienic environment where every team member contributes to the positive experience of those we serve. The facility operates under... Show More
Job Requirements
- High school diploma or equivalent
- Two years of food preparation experience
- Hospital food service experience preferred
- Good communication skills
- Ability to interpret and follow recipes
- Basic computer and math knowledge
- Ability to work with minimal supervision
- Working knowledge of kitchen equipment
- Hot line service cook experience preferred
- Sanitation certified within three months of hire
- Able to access high and low areas
- Exposure to hazardous materials and conditions
- Able to meet time constraints in a fast-paced environment
- Able to perform cleaning tasks
- Able to communicate with others
- Able to safely use kitchen equipment
- Ability to lift up to 35 pounds without assistance
- Use lifting equipment or assistance for weights over 35 pounds
Job Qualifications
- High school diploma or equivalent
- Two years of food preparation experience
- Hospital food service experience preferred
- Good communication skills
- Ability to interpret and follow recipes
- Basic computer and math knowledge
- Working knowledge of kitchen equipment
- Hot line service cook experience preferred
- Sanitation certified within three months of hire
Job Duties
- Responsible for ensuring that all hot and cold menu items are prepared according to department production and food safety standards
- Notify appropriate individuals about any production compliance or process deviations and participate in offering solutions
- Follow standardized recipes to maintain food quality and quantity across meals
- Adhere to all food safety standards, documenting and addressing non-compliance in temperatures, labeling, and food rotation
- Comply with production standards relating to scheduling, food readiness, cooling, and reheating
- Perform duties successfully in all hot production areas including trayline cook, café cook, grill, and catering
- Practice safety and sanitation techniques meeting departmental standards including proper use of chemicals and 'clean as you go' methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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