Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Paid holidays
Job Description
This position is offered by a dedicated Dining Services department, committed to delivering high-quality food service to patrons while adhering to federal, state, and corporate food standards. The company operates within the hospitality and food service industry, focusing on maintaining excellent food preparation and service standards. This part-time Cook role (11:00 am - 7:00 pm, including every other weekend) plays a vital role in supporting the Executive Chef to ensure efficient kitchen operations and quality food output.
The role of the Cook involves preparing high-quality food items following standardized recipes and instructions to meet production, delivery, and service schedules. ... Show More
The role of the Cook involves preparing high-quality food items following standardized recipes and instructions to meet production, delivery, and service schedules. ... Show More
Job Requirements
- High school diploma or GED preferred
- 6 months to 1 year related experience or training
- Food handler's permit as required by state
- Must obtain Serv Safe certification within one year of hire
- Ability to read and write in English
- Ability to effectively present information and respond to questions
- Ability to lift and move up to 50 pounds
- Ability to stand, walk, and use hands for extended periods
- Compliance with all food safety and sanitation policies
- Availability to work part-time 11:00 am - 7:00 pm including every other weekend
Job Qualifications
- High school diploma or GED preferred
- 6 months to 1 year of related experience or equivalent combination of education and experience
- Ability to read and comprehend instructions, memos, and correspondence
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one or group settings
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to operate kitchen equipment safely
- Strong attention to detail in food preparation and sanitation
- Ability to taste food and ensure quality
- Ability to work collaboratively in a team environment
Job Duties
- Prepare high-quality food items according to standardized recipes or instructions
- Read, understand, and follow standardized recipes and production sheets
- Use production worksheets for forecasting and record keeping
- Check deliveries of food and supplies from vendors and report needs
- Properly rotate and store stock
- Serve meals using correct portioning and ensure food is at correct temperature
- Maintain sanitary work area and clean food processing equipment
- Use kitchen equipment safely
- Contribute creative input towards daily specials and events
- Perform daily cleaning tasks
- Support storage area organization
- Participate in in-service and safety meetings
- Assist in orienting and training others
- Maintain records of ticket collection during dining services
- Discard food items older than 72 hours daily
- Perform other duties as assigned including banquet and special function support
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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