Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical Plans
prescription plan
critical illness insurance
Accident injury insurance
Hospital care insurance
Dental Insurance
Vision Insurance
Wellness Support
Health savings account
flexible spending accounts
basic life and AD and D insurance
Voluntary Short-Term Disability Insurance
identity theft insurance
Employee assistance and wellness support program
401(k)
Pet insurance
legal services
Holiday pay
Job Description
We are a reputable dining establishment dedicated to delivering high-quality meals and exceptional service to our customers. As a notable presence in the food service industry, we blend traditional culinary techniques with modern innovations to create menus that appeal to a diverse clientele. Our restaurant offers both part-time and full-time employment opportunities, reflecting a flexible work environment aimed at accommodating a variety of schedules. The positions available are primarily focused on weekend and early week shifts, specifically Saturday, Sunday, and Monday from 11 am to 10 pm, with typical shifts lasting 8 hours. Compensation for these roles is competitive, ranging... Show More
Job Requirements
- High school diploma or equivalent
- Reliable transportation
- Ability to work weekends and holidays
- Available to work 8-hour shifts from 11am to 10pm
- Ability to stand for extended periods
- Basic knowledge of food safety and sanitation practices
Job Qualifications
- Previous cooking experience preferred
- Ability to follow recipes closely
- Good organizational skills
- Ability to maintain cleanliness and sanitation
- Strong time management skills
- Reliable and punctual
- Team player
Job Duties
- Prepare ingredients for the day
- Maintain a clean, sanitary work station
- Clean up after yourself and your co-workers
- Follow recipes accurately
- Cook dishes quickly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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