Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a leading foodservice provider specializing in private and independent school environments across more than 300 communities. With over 40 years of experience, FISD is committed to transforming school foodservice by offering exceptional dining experiences crafted from fresh, locally sourced ingredients. The company supports sustainable agriculture and promotes nutrition education programs designed to empower students with the knowledge to make healthy lifestyle choices. By focusing on nourishing the whole person and creating a strong sense of community through excellent food and programming, FISD embodies its mission of nourishing a brighter future.
The Cook pos... Show More
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Job Requirements
- Previous experience working in a kitchen
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to prepare food safely in compliance with health and safety regulations
- Ability to follow standardized recipes and portion control
- Ability to maintain cleanliness and organization in food preparation areas
- Ability to operate kitchen equipment safely
- Commitment to workplace safety policies including use of protective gloves, oven mitts and slip-resistant shoes
Job Qualifications
- Previous kitchen experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and health regulations
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and commitment to cleanliness
- Ability to work cooperatively in a team environment
- Good communication skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of protective gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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