Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Premium app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch dishes crafted with the freshest ingredients available. With a strong commitment to quality, hospitality, and community engagement, First Watch operates over 620 locations across 32 states, establishing itself as a trusted name in the casual dining industry. The restaurant’s philosophy, "Follow the Sun," emphasizes seasonal menus that rotate five times a year to highlight peak flavors, featuring signature dishes like the Million Dollar Bacon, Lemon Ricotta Pancakes, and Quinoa Power Bowl, along with fresh juices such as the Kale Tonic. Established with a mission... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Willingness to learn specific kitchen stations
- Commitment to maintaining cleanliness and food safety
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or cooking role is a plus but not required
- Strong communication and teamwork skills
- Ability to follow detailed recipes and maintain food safety standards
- Comfortable working in a fast-paced kitchen environment
- Willingness to learn and adapt to various kitchen stations
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized cooking station
- Train in specific kitchen stations according to skill level
- Ensure compliance with all food safety and sanitation guidelines
- Assist in inventory management and kitchen supply organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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