Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k Retirement Plan
Anniversary pay
discounted shift meals
Meal Discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant company with a rich history spanning over fifty years. Founded with a vision to connect people to seafood and the coast, Red Lobster has grown to operate over 500 restaurants, each embodying the company's founding passion for delivering exceptional dining experiences. The company prides itself on being more than just a place to eat and work; it is a vital part of the communities it serves where new friends become familiar faces. Red Lobster’s core mission is to provide guests with their favorite meals and memorable moments in a welcoming environment. Known... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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