Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Westchester Hills Golf Club is a premier recreational facility known for its beautiful landscapes, challenging golf courses, and exceptional service. Located in a picturesque area, the club attracts golf enthusiasts and guests seeking a premium experience in both golfing and dining. The club prides itself on maintaining a welcoming atmosphere where guests can enjoy top-quality amenities, including well-kept greens, a fully outfitted clubhouse, and multiple dining options. With a commitment to excellence, Westchester Hills Golf Club has built a strong reputation in the community for offering both leisure and hospitality experiences that exceed expectations.
We are currently seeking motivate... Show More
We are currently seeking motivate... Show More
Job Requirements
- 1-2 years of cooking experience
- high school diploma or equivalent
- knowledge of safety, sanitation and food handling procedures
- dependable work ethic
- ability to work efficiently in fast paced environments
- capability to work collaboratively in a team
- receptive to direction and feedback
Job Qualifications
- 1-2 years of cooking experience
- minimum education high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- assumes 100% responsibility for quality of products served
- assists chef/kitchen manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the chef/kitchen manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the chef/kitchen manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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