Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Employee Discounts
Training opportunities
Uniform allowance
Job Description
Our organization is a reputable healthcare facility that prides itself on providing exceptional nutritional services to support the health and well-being of its residents. As a key part of our food service team, we focus on maintaining high standards in meal preparation that align with therapeutic dietary plans designed by healthcare professionals. We believe that prepared meals play a crucial role in promoting recovery, supporting health conditions, and ensuring resident satisfaction. Our commitment to quality, safety, and compliance is reflected in the day-to-day operations led by our dedicated kitchen staff.
Job Requirements
- high school diploma or equivalent
- previous experience in a cooking role preferred
- knowledge of therapeutic diets
- ability to stand for long periods
- strong communication skills
- physical stamina to handle kitchen duties
- basic food safety certification.
Job Qualifications
- knowledge of nutritional guidelines and therapeutic diets
- prior experience in healthcare food service or institutional cooking
- ability to supervise and coordinate staff
- attention to detail and commitment to food quality
- good organizational skills
- familiarity with kitchen equipment and safety protocols
- teamwork orientation.
Job Duties
- cook meals according to planned therapeutic menus
- oversee tray assembly for residential meals
- supervise dietary aides when the Food Service Supervisor is not present
- maintain kitchen cleanliness and safety standards
- ensure compliance with health and safety regulations
- coordinate with dietary staff for meal planning and delivery
- manage inventory and supply ordering.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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