Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career Development
Work environment support
employee training
Job Description
Golden Operating Corporation, known under the brand name Golden Chick, is rapidly expanding and inviting dedicated individuals to join their team as Cooks. Established in 1967 in San Marcos, Texas, Golden Chick has evolved into one of the fastest growing restaurant brands in the United States. Recognized by Nation's Restaurant News as a top brand nationally, Golden Chick prides itself on delivering premium quality food rooted in American Southern-style cooking with an emphasis on chicken dishes. The company values integrity, teamwork, and growth opportunities, fostering a vibrant culture where employees can advance their careers. Golden Chick's expansion presents an exciting... Show More
Job Requirements
- Be at least 18 years of age
- Able to perform essential job duties
- Able to lift up to 60 pounds
- Available to work around hot oil and heat
- Willing to purchase non-slip shoes or buy through the company at discount
Job Qualifications
- Be at least 18 years of age
- Able to perform essential duties satisfactorily
- No advanced education required, less than high school, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved instructions
- Ability to deal with problems with a few concrete variables
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Duties
- Sets up workstations with all needed ingredients and equipment
- Ensures all foods are prepared according to guidelines using only approved ingredients and processes
- Handles raw chicken in a safe manner at all times and prevents cross contamination
- Fries and bakes chicken
- Will work around hot oil and must closely follow all safety policies
- Safely utilizes a variety of utensils and cooking equipment
- Complies with established cooking methods, quality standards and food safety policies/practices
- Follows all chemical safety guidelines
- Discards ingredients/products that have expired or do not meet quality standards
- Stocks and maintains sufficient levels of food products
- Looks for opportunities to assist fellow team members in an enthusiastic manner
- Must be able to lift up to 60 pounds
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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