Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401(k) retirement plan
DailyPay
Job Description
Trinity Services Group (TSG) is a premier provider of food services and related support offerings across various industries including healthcare, education, and government sectors. The company is renowned for its commitment to creating a rewarding and supportive work environment where employees not only earn competitive wages but also enjoy premium benefits and career growth opportunities. TSG emphasizes comprehensive training programs and a clear career path for employees, ensuring that individuals entering the workforce have the tools and guidance to develop their skills and advance professionally. TSG is recognized as a military and veteran friendly employer, proudly supporting diverse talent in... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- at least one year of relevant cooking experience required
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures as typical in a cafeteria or food service environment
Job Duties
- Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
- sets up workstation with all needed ingredients and cooking equipment
- safely uses a variety of kitchen utensils including knives and other items
- must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures
- handles, stores, labels, and rotates all products properly and in accordance with applicable state laws
- follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
- clear understanding of menu items
- understand and responsible for prepping ingredients
- strong grasp on various cooking methods, food items, equipment, etc
- be able to multitask in a high-volume kitchen
- be able to handle hot and cold work conditions during food preparation
- stand and be on feet for much of the scheduled shift
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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