Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Employee Discounts
Training opportunities
safe work environment
recognition programs
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a well-known Australian-themed restaurant that has been offering guests a unique dining experience since its inception in March 1988. With a strong commitment to quality food and exceptional customer service, Outback Steakhouse has built a culture that combines fun and professionalism, striving not only to serve great food but also to positively impact the lives of its employees, affectionately known as "Outbackers." The company prides itself on a respectful and enthusiastic workplace environment where every team member is valued and encouraged to grow. Out West Restaurant Group was recognized... Show More
Job Requirements
- Ability to lift and/or move up to 30 lbs
- Ability to work in hot and cold environments
- Ability to walk, stand, or bend for long periods while performing essential duties
- Vision abilities including distance, close, color, depth, and peripheral
- Ability to adjust focus
- Must successfully complete Electronic Employment Eligibility Verification Program (E-Verify)
- Must comply with company drug and alcohol policies
Job Qualifications
- Previous cooking experience preferred
- Ability to follow detailed recipes and instructions
- Good communication and teamwork skills
- Knowledge of food safety standards and sanitation practices
- Ability to work efficiently under pressure
- Willingness to learn and adapt to various kitchen stations
Job Duties
- Responsible for the preparation of food items
- Maintain cleanliness and organization of work areas and equipment
- Work as part of a team to meet standards in food preparation and delivery
- Adhere to safe food handling, cleanliness, safety, and sanitation standards
- Prepare food using proper safety equipment, tools, and recipe specifications
- Practice food safety and sanitation protocols
- Restock kitchen and cook line supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: