Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training opportunities
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Generous Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a distinguished and reputable provider dedicated to offering outstanding senior living experiences across 11 states in the U.S. The company manages a diverse portfolio of senior living communities, emphasizing personalized care, vibrant lifestyles, and supportive environments that honor the dignity and individuality of each resident. Cogir Senior Living prides itself on a culture deeply rooted in the core values of human focus, creativity, and excellence—values that fuel both resident satisfaction and employee engagement. The organization promotes a growth-oriented workplace where employees are empowered to develop professionally while contributing meaningfully to the community.... Show More
Job Requirements
- high school diploma or equivalent
- culinary school or equivalent education and experience preferred
- valid food handler card
- minimum one year of cooking experience in a full-service kitchen
- knowledge of kitchen sanitation and food safety codes
- skill in using kitchen equipment and handling knives safely
- ability to understand and execute recipes accurately
- experience with meal modifications for dietary restrictions is an advantage
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high School diploma or equivalent
- culinary school is a plus, or equivalent education and experience
- food handler card with understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- proficiency in preparing a variety of meals including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts including weekends and holidays
Job Duties
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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