Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k Match
Sign-On Bonus
healthy work/life balance
Job Description
Wyndemere Senior Living is a distinguished senior living community dedicated to providing an enriching and supportive environment for older adults. Located in Wheaton, IL, Wyndemere Senior Living is part of a larger network of senior care communities known for their commitment to excellence in service and care. The company emphasizes creating a warm, inviting atmosphere where residents experience dignity, respect, and engagement through various programs and life-enhancing activities. At the core of Wyndemere’s mission is the belief that every senior deserves to live a fulfilling life surrounded by compassionate professionals who are passionate about senior care and hospitality. The community... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Must be able to work various shifts including weekends
- Ability to follow food safety and sanitation standards
- Strong attention to detail and organizational skills
- Physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- High school diploma
- High-volume restaurant experience, working on the line
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Must be able to work various shifts (kitchen closes at 7pm)
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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