Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
uniform provided
Employee assistance program
safe work environment
Mandatory training and certifications
Job Description
Transitions, Inc. is a dedicated organization focused on providing supportive services to individuals in recovery, helping them rebuild their lives through comprehensive care and community assistance. As a staple in the community, Transitions, Inc. emphasizes a structured, ethical, and supportive work environment that promotes professional growth and adherence to strict standards. Their commitment to excellence is reflected in their thorough policies such as the Code of Ethics, Infection Control Policy, and Drug-Free Workplace standards, ensuring both client safety and employee welfare.
The position available at Transitions, Inc. is for a Cook within their food service department, reporting directl... Show More
The position available at Transitions, Inc. is for a Cook within their food service department, reporting directl... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or kitchen work preferred
- ability to remain alert and attentive throughout shift
- punctuality and reliability
- willingness to comply with all agency policies including drug free workplace standards and dress code
- ability to communicate effectively both orally and in writing with staff and external parties
- capability to monitor client activities related to food service
- ability to follow all safety and sanitation protocols
Job Qualifications
- basic culinary skills
- good organization and communication skills
- self-motivated
- ability to maintain professional attitude and adhere to company policies
- capable of oral and written communication with staff and external personnel
- knowledge of sanitation rules and food service regulations
Job Duties
- maintains inventory of all needed supplies including menu items snacks drinks and special needs items for clients weekday weekend
- prepares predetermined weekday lunches and dinners as needed
- monitors cleanliness of kitchen pantry and cafeteria
- attends all mandatory staff meetings and in services including food service certifications when requested
- pulls supplies for weekend and holiday meals when requested
- manually washes dishes used in food preparation as needed
- quantity distribution of food consistent with each programs needs
- remain aware and cognizant of client activities within the kitchen and dining room and notify staff on duty of any unusual circumstances
- prepares meals as needed
- provide in-service training for staff and residents regarding proper kitchen procedures in compliance with all applicable county state and federal food service regulations
- other duties as needed or assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: