Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Professional Development
Job Description
The hiring establishment is a healthcare facility focused on providing exceptional patient care through comprehensive services, including food and nutrition. This institution operates a full-service kitchen that prepares meals for patient services, cafeteria patrons, and catered events. With its commitment to health, safety, and quality, the organization plays a critical role in supporting patient wellness and staff satisfaction through nutritious and properly prepared meals. As part of the Facilities & Hospitality department, the team is dedicated to upholding high standards in food service and facility management to create a welcoming environment for all stakeholders.
This full-time position, offering betwe... Show More
This full-time position, offering betwe... Show More
Job Requirements
- High school graduate or equivalent
- At least two years full time cooking experience in a fast paced multi-faceted food service environment such as hotels, hospitals, country clubs or airline catering
- Must be a team player
- Must be a self starter with a clean as you go mentality
- Must have the ability to read and interpret recipes
- Must successfully complete and maintain LA City Fire Card certification at time of hire or within first 30 days of employment
Job Qualifications
- At least two years full time cooking experience in a fast paced multi-faceted food service environment
- High school graduate or equivalent
- Ability to read and interpret recipes
- Team player with a self-starter mentality
- Knowledge of safe food handling and sanitation practices
- Experience in hospitals, hotels, country clubs, or airline catering preferred
Job Duties
- Prepares all food items for patient services, cafeteria and catered events
- Adheres to hospital and departmental policies and procedures
- Makes changes as needed to complete the work assignment
- Maintains and cares for equipment and supplies
- Documents maintenance and repairs
- Works off production sheets and follows recipes
- Prepares food for all designated areas including main kitchen and cafeteria
- Knowledge of safe food handling practices and sanitation
- Performs preparations for the following day
- Performs other related duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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