Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Health savings account
flexible savings account
Employee assistance program
Paid Time Off
Paid holidays
Pet insurance
Employee Discounts
Tuition Reimbursement
Free Lyft rides
free underground parking
Free Meals
Job Description
Timber Ridge at Talus is a premier senior living community located at the base of Cougar Mountain in Issaquah, Washington. This community stands out as a unique and cherished destination in the East Seattle area, especially known for its picturesque natural scenery and commitment to an active lifestyle. Our residents are vibrant, well-traveled individuals who enjoy a rich social life including hiking local trails, dining together, and appreciating the beautiful views of the Pacific Northwest. Timber Ridge at Talus is proud to be the first Silver LEED-certified Life Plan Community in the region, symbolizing our dedication to sustainability, superior hospitality,... Show More
Job Requirements
- Ability to communicate effectively and perform simple arithmetic
- Ability to understand measurements and conversions
- A minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Basic understanding of English
Job Qualifications
- Minimum of three years experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to communicate effectively and perform simple arithmetic
- Ability to understand measurements and conversions
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Basic understanding of English
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises, and roasts items as per standardized recipes
- Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved
- Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
- Maintains assigned workstation in a safe and sanitary condition
- Maintains acceptable standards of personal hygiene and complies with department dress code
- Attends in-service training and education sessions, as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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