Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
Training
Career growth opportunities
Job Description
CopperTop Tavern is a family owned and locally operated restaurant business that has been serving guests across Central and Southern New York since 2007. With a strong presence in the region, CopperTop Tavern has built a solid reputation for delivering quality dining experiences in a friendly and welcoming atmosphere. As a growing establishment, it embraces the values of community, teamwork, and professional growth, making it an excellent place for individuals seeking to join a dynamic hospitality team. The company prides itself on maintaining a family-oriented culture where employees are treated with respect and encouraged to develop their skills over time.... Show More
Job Requirements
- high school diploma or equivalent
- no previous experience required
- motivation to learn and grow
- ability to work in a fast paced team-oriented environment
- open availability and flexibility
- must be able to stand for extended periods of time
- ability to lift up to 50 lbs
- ability to work in confined areas with elevated temperatures
Job Qualifications
- preferred 6 months of full-service restaurant experience
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- open availability and flexibility
- ability to work any shift
- must be able to stand for extended periods of time
- ability to lift up to 50 lbs
- ability to work in a confined area with elevated temperatures
- continuous bending, reaching, twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions on the line
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- adhere to all food and plate specifications
- stay organized and stocked
- knowledge of weights, measurements, volume and cooking procedures
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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