Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Discount programs for travel and fitness
Job Description
First Watch is the leading daytime dining concept specializing in made-to-order breakfast, brunch, and lunch offerings. Established with a strong commitment to quality and hospitality, First Watch serves fresh, chef-curated meals using only the finest ingredients. Their culinary philosophy, known as "Follow the Sun," ensures that the menu rotates five times a year to highlight peak flavors and seasonal items. This approach keeps the dining experience fresh and exciting for their customers. With over 620 restaurants across 32 states, First Watch has become a staple for those seeking high-quality daytime dining options and has been recognized nationally with numerous awards,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for long periods
- Basic knowledge of cooking techniques preferred
- Willingness to learn and train in specific stations
- Ability to work flexible hours including weekends
- Must comply with food safety and sanitation standards
- Strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail and commitment to quality
- Ability to follow recipes and safety procedures
- Team player attitude
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes strictly using fresh ingredients
- Maintain a clean, sanitized, and organized kitchen station
- Train in a specific cooking station based on comfort and skill
- Ensure compliance with food safety and hygiene standards
- Collaborate with team members to provide an exceptional dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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