Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement plans
Hotel Room Discounts
Daily Pay access
Job Description
Hyatt House Washington DC - Convention Center is a distinguished hotel located in the heart of Washington DC, one of the most vibrant and historically rich cities in the United States. Situated close to iconic landmarks such as The White House, the Howard Theatre, and the Smithsonian museums, Hyatt House offers a unique and engaging work environment that combines cultural richness with modern hospitality services. The hotel's prime location also offers excellent access to public transportation, national parks, Civil War sites, international dining, shopping, and popular sporting events, adding to its dynamic and energetic atmosphere for both guests and employees.<... Show More
Job Requirements
- Prior cooking experience
- previous kitchen experience
- experience in menu planning and development
- familiarity with food safety and sanitation standards
- ability to stand for long periods of time
- ability to lift, push, pull objects up to 50 pounds
- operational knowledge of kitchen equipment
- strong time management skills
- ability to work well under pressure in a fast-paced environment
Job Qualifications
- Prior cooking experience
- previous kitchen experience
- experience in menu planning and development
- familiarity with food safety and sanitation standards
- ability to stand for long periods of time
- ability to lift, push, pull objects up to 50 pounds
- operational knowledge of kitchen equipment
- strong time management skills
- ability to work well under pressure in a fast-paced environment
Job Duties
- Complete various assigned production and preparation tasks
- ensure that all production equipment is working
- report any problems immediately to supervisor
- refer any guest problems or complaints to Executive Chef
- prepare and arrange food according to standardized recipes
- continually update knowledge of hotel recipes, food preparation and presentation
- store and handle food properly by following HACCP procedures
- report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately
- coordinate activities so that service and kitchen runs efficiently
- maintain high health standards in the cleaning of work area and equipment
- ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift
- work closely with Food and Beverage Manager to create new menu items for cook to order line
- date and label prepared products for rotation
- train staff members as directed
- requisition food products from the storeroom
- follow proper check handling/food issuing procedures
- exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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