Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.54
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
Retirement Plan
performance bonuses
Job Description
California Fish Grill is a well-established restaurant chain renowned for its commitment to providing fresh, high-quality seafood dishes in a welcoming and vibrant atmosphere. Dedicated to delivering exceptional dining experiences, the restaurant emphasizes sustainability, responsible sourcing, and customer satisfaction. As a fast-paced dining establishment, California Fish Grill prides itself on its efficient operations, quality customer service, and adherence to food safety and sanitation standards. The company values teamwork, adaptability, and a strong work ethic, supporting an inclusive environment that encourages professional growth and continuous learning.
This position at California Fish Grill is a crucial role within the food service te... Show More
This position at California Fish Grill is a crucial role within the food service te... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow written and oral instructions and procedures
- Required to know and follow safe work practices and be aware of company policies and procedures related to job safety, including rules and regulations
- High level of integrity and honesty
Job Qualifications
- High school diploma or GED
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Strong working knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Ability to provide quality customer service
- Understanding of safe work habits and procedures
- Familiarity with company rules and procedures including compliance with state and federal laws
- Moderate reading and writing skills
- Proficient interpersonal relations and communication skills
- Ability to maintain composure under pressure
- Ability to work effectively in a team
- Manual dexterity
- Auditory and visual skills
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards, personal hygiene, and health
- Stores food properly and safely, marking date and
- Reports necessary equipment repair and maintenance to management
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before serving
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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