Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Fixed Shifts
Benefits
competitive pay
Length of service bonus awards
PayActiv on-demand pay
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Paid holidays
supplemental life insurance
Company-paid short-term disability
Supplemental short- and long-term disability plans
family and medical leave
paid bereavement leave
paid jury duty leave
Wellness reimbursement incentives
Discounted meals
Job Description
Country Meadows is a prominent family-owned private company based in Hershey, Pennsylvania, dedicated to providing exceptional care and services to seniors for over 30 years. With a team of more than 2,500 co-workers, Country Meadows is recognized for its innovative approach to senior care, aiming to make meaningful and positive impacts in the lives of its residents. The company prides itself on fostering a supportive and collaborative work environment that values employee growth, wellness, and work-life balance. Employee well-being is prioritized through comprehensive benefits, continuous education, and various programs designed to support both professional and personal development.
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Job Requirements
- At least one year of cooking or culinary experience
- Flexibility to adjust to the needs of our residents
- Willingness to learn food preparation techniques and presentation
- Multi-tasking capabilities
- Ability to perform the physical tasks required in this type of role
- Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job
Job Qualifications
- At least one year of cooking or culinary experience
- Willingness to learn food preparation techniques and presentation
- Ability to perform the physical tasks required in this type of role
- Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job
Job Duties
- Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment
- Ensures all prep work is completed
- Understands and complies consistently with standard recipes, quality standards and kitchen rules
- Ensures quality of food at all times
- Keeps area clean and maintains sanitation
- Cleans all equipment according to cleaning procedures and cleaning schedules
- Documents and completes food and temperature records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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