Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Wellness app access
Discounts on travel, fitness, events
Job Description
First Watch is the leading daytime dining concept in the United States, celebrated for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With more than 620 restaurants operating across 32 states, First Watch has earned a reputation for quality, hospitality, and community engagement. The brand's culinary philosophy, "Follow the Sun," drives its chef-curated, seasonal menu that rotates five times a year to highlight peak flavors and seasonal ingredients. This dedication results in elevated executions of classic favorites and innovative dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juice, and... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for extended periods
- capable of working flexible shifts including weekends and holidays
- ability to follow precise recipes
- good physical stamina and manual dexterity
- willingness to comply with health and safety regulations
- ability to maintain a clean work environment
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen or cooking experience beneficial but not required
- ability to work effectively in a team environment
- strong communication skills
- basic knowledge of food safety practices
- enthusiasm for quality food preparation
- willingness to learn and adapt in a fast-paced setting
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train and work in specific kitchen stations based on comfort level and skill
- ensure compliance with food safety and cleanliness standards
- assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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