Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
meal comp benefits
Paid Time Off
Holiday closure
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an iconic Australian-themed restaurant that has been delighting guests since it opened in March 1988. As a well-established company in the restaurant industry, Outback Steakhouse has built a reputation for taking food seriously while maintaining a fun and unique atmosphere. The brand emphasizes a culture of respect, camaraderie, and enthusiasm among its team members, known as "Outbackers." The company prides itself on the philosophy of treating people "Just Right," which means delivering excellent service and fostering an environment where employees can thrive both personally and professionally. This approach has... Show More
Job Requirements
- ability to lift and or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk, stand, or bend for long periods while performing job duties
- vision abilities including distance, close, color, depth, and peripheral
- ability to adjust focus
- legal authorization to work
- willingness to adhere to company policies including drug and alcohol prohibitions
Job Qualifications
- previous cooking experience preferred
- ability to work in a fast-paced kitchen environment
- knowledge of safe food handling and sanitation standards
- ability to work as part of a team
- good communication skills
- willingness to learn and follow recipe specifications
- basic math skills for portioning and measuring
Job Duties
- responsible for the preparation of food items
- work in various kitchen stations including Salad, Fry, Dessert, Sauté, Grill, Make Up, and Kitchen Prep
- maintain kitchen equipment and cleanliness of the workspace
- work as a team to achieve food preparation and delivery standards
- adhere to safe food handling, cleanliness, safety, and sanitation protocols during shifts
- prepare food using proper safety equipment, tools, and recipes under management direction
- practice food safety and sanitation, restock kitchen and cook line as needed throughout shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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