Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
California Fish Grill is a prominent restaurant chain known for its commitment to serving high-quality seafood dishes with an emphasis on freshness and innovative flavors. With multiple locations across California and a strong reputation for excellent customer service, the brand has established itself as a leader in the casual dining seafood industry. The company prides itself on upholding its mission, values, and vision to provide a welcoming environment for both its customers and team members. It fosters a culture of teamwork, safety, and quality assurance, ensuring that every dish meets high standards of excellence and customer satisfaction.
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Job Requirements
- High School Diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to perform multiple tasks simultaneously
- Frequent standing, reaching, stooping, bending, kneeling, pushing and pulling items up to 50 lbs
- Maintain composure under pressure in a fast-paced environment
- Ability to follow written and oral instructions and procedures
- Required to know and follow safe work practices
- Adherence to company policies, rules and regulations including safety protocols
Job Qualifications
- High School Diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- Prior experience in food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Strong knowledge of restaurant operations
- Knowledge of food safety and sanitation practices
- Proficient interpersonal and communicative skills
- Ability to safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production estimates
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards, personal hygiene, and health regulations
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking dates appropriately
- Reports necessary equipment repair and maintenance
- Plans food production to coordinate with meal serving hours ensuring quality, temperature, and appearance
- Apportions food appropriately
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains kitchen equipment
- Completes food temperature checks before serving
- Completes in-service training requirements and adheres to uniform and dress codes
- Supports safety and security protocols including fire and disaster plans
- Maintains confidentiality of sensitive data
- Ensures compliance with quality assurance and regulatory standards
- Promotes a harassment-free work environment
- Works cooperatively with coworkers to complete job duties with minimal supervision
- Communicates tactfully in sensitive situations
- Follows up appropriately on reported issues
- Promotes positive public relations with customers and family members
- Performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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