Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.24 - $19.62
Work Schedule
Flexible
Benefits
generous leave accruals
Career development opportunities
remote work options
Flex work options
longevity pay
education assistance program
health benefits
Retirement Plan
Job Description
Bernalillo County is a reputable government entity committed to serving the residents, communities, and businesses within its jurisdiction with a high quality of life. Known for its forward-thinking approach to work-life balance, Bernalillo County fosters a culture that values flexibility, learning, and inclusivity. It offers many employee benefits including generous leave accruals, career development opportunities, options for remote and flexible work when applicable, longevity pay, an education assistance program, comprehensive health benefits, and lucrative retirement plans. These factors make Bernalillo County a desirable employer for individuals seeking stability, professional growth, and meaningful work that impacts community well-being. The workplace environment... Show More
Job Requirements
- High school diploma or GED
- Must be able to write, speak, and read English proficiently
- Must have the ability to work with the equipment, tools, and materials listed in this description in a safe and sanitary fashion
- Must have the ability to prepare nutritious meals in large quantities in a timely fashion
- Must have the ability to maintain effective relationships with superiors, co-workers, and residents
- Must have the ability to work independently
- Must have the ability to move and properly store food and supplies delivered by vendors
- Must successfully complete the County’s post-offer medical examination
- Must pass a background investigation and have a negative tuberculosis test
- Must possess and maintain a valid New Mexico driver’s license
- Must comply with the County’s safety guidelines
- Must comply with training requirements regarding comprehension and appropriate reaction to adolescent behaviors
Job Qualifications
- High school diploma or GED
- Ability to write, speak, and read English proficiently
- Ability to prepare nutritious meals in large quantities in a timely fashion
- Ability to maintain effective relationships with superiors, co-workers, and residents
- Ability to work independently
- Experience in institutional or large scale food service preferred
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare and serve main meals and snacks, bake breads, prepare desserts, and prepare special needs diets as specified by the medical department of Youth Services Center
- Assist in planning meals and keeping inventory of storeroom and walk-in refrigerator-freezer
- Responsible for the cleaning and sanitation of the kitchen, utensils and equipment used in cooking and serving
- Move and store foodstuffs and supplies delivered to the facility by vendors
- Aid in supervision of vocational instruction for resident workers and community service workers
- Responsible for maintaining daily temperature logs, meal counts, and documentation needed for state and federal funds
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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