Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
California Fish Grill is a renowned seafood restaurant chain celebrated for delivering fresh, high-quality seafood and exceptional customer service in a vibrant and welcoming atmosphere. With a strong commitment to culinary excellence and community values, California Fish Grill combines contemporary flavors and sustainable practices to provide guests with a memorable dining experience. The establishment prides itself on supporting its mission, values, and vision that revolve around quality food preparation, safety, teamwork, and customer satisfaction.
The Cook role at California Fish Grill is a pivotal position responsible for preparing and serving food in accordance with established production procedures and high sanita... Show More
The Cook role at California Fish Grill is a pivotal position responsible for preparing and serving food in accordance with established production procedures and high sanita... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Knowledge of food safety and sanitation
- Compliance with company rules and safe work practices
- Ability to maintain composure under pressure
- Ability to follow safety protocols
- Commitment to personal hygiene and uniform standards
- Ability to work beyond normal working hours as needed
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to perform multiple kitchen tasks
- Ability to follow written and oral instructions
- Knowledge of food safety and sanitation standards
- Ability to work in fast-paced environment
- Strong teamwork and adaptability
- Ability to make sound decisions
- Customer focus
- Strategic thinking
- Optimizes work processes
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production records or experience
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards, personal hygiene, and health
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and rotation
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours to ensure excellence, quality, temperature, and appearance of food
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before serving
- Completes requirements for in-service training, attendance, uniform and dress codes, and other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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