Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a renowned division of Compass Group, has been a leader in the foodservice industry since 1969. Specializing in managing more than 250 dining facilities across various sectors including corporations, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, and diverse event and entertainment destinations nationwide, CulinArt prides itself on delivering exceptional dining experiences. With a commitment to quality and innovation, CulinArt serves a highly diverse clientele that includes many Fortune 500 companies and esteemed educational institutions, providing vast opportunities for career growth and advancement within the organization. The company emphasizes inclusivity, diversity of thought,... Show More
Job Requirements
- Must have batch and line cooking experience
- Strong knowledge of from-scratch cooking
- Ability to work various shifts including early mornings and evenings
- Capability to maintain cleanliness and safety standards
- Willingness to follow company policies and safety procedures
- Ability to perform job-related physical tasks
- Compliance with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in batch and line cooking
- Strong knowledge of from-scratch cooking techniques
- Ability to follow standardized recipes and maintain food quality
- Good organizational and record keeping skills
- Knowledge of food safety standards and regulations
- Ability to work well in a team and communicate effectively
- Physical ability to perform kitchen duties safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and presentation
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Follows company safety policies including use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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