Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Irvine Ice Foundation operates the Great Park Ice and Sports Complex, a premier facility dedicated to providing outstanding live entertainment, sports, and community events in Orange County, California. As a part of the Irvine Ice Foundation team, employees have the opportunity to contribute to a dynamic environment that fosters community engagement through vibrant events and cultural experiences. The Foundation's mission is to enrich lives through shared experiences, fostering welcoming spaces and responsible actions that bring people together.
The Great Park Ice and Sports Complex stands as a social and entertainment hub in Orange County, reflecting the diverse cultural ... Show More
The Great Park Ice and Sports Complex stands as a social and entertainment hub in Orange County, reflecting the diverse cultural ... Show More
Job Requirements
- less than high school education
- 1-2 years experience
- efood handlers certificate
- able to work nights, weekends, and holidays
- good communication skills
- ability to follow safety and sanitation standards
- ability to handle multiple kitchen stations
Job Qualifications
- general understanding of cooking procedures
- demonstrated knife skills
- able to work multiple stations in a kitchen
- excellent verbal communication skills
- solid organizational skills
- able to execute a project on time
- working knowledge of state and local health code requirements
- able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
- able to work as a team player
- must have mastered all responsibilities related to Cook 3
- efood handlers certificate
Job Duties
- have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily time and temperature logs for the station worked
- ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- know the eight most common food allergens and follow standards set by Great Park Ice and Sports Complex
- follow recipe guidelines to prepare food based on the current menu
- practice proper work procedures, safety, and sanitation standards
- engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
- maintain food temperatures, food quality, and appearance of prepared food to established standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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