Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
California Fish Grill is a well-known and reputable restaurant specializing in delivering high-quality seafood dishes crafted with fresh ingredients and a commitment to excellent customer service. The establishment is dedicated to providing a dining experience that combines great flavors with a welcoming atmosphere, reflecting its passion for sustainable seafood and culinary creativity. As a growing restaurant brand, California Fish Grill emphasizes adherence to safety, quality, and teamwork, ensuring that every meal served meets the highest standards. The company culture fosters cooperation and growth, supporting employees with clear procedures, training opportunities, and a positive work environment.
The role of Cook ... Show More
The role of Cook ... Show More
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- ability to follow written and oral instructions and procedures
- knowledge of safe work practices, company policies and state and federal laws
- proficiency in interpersonal and communicative skills
- capacity to work under pressure in a fast-paced environment
- manual dexterity
- ability to maintain composure in urgency or pressure situations
- availability to work beyond normal hours as needed
Job Qualifications
- High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- serves or ensures proper serving of food for tray line or dining
- complies with established sanitation standards, personal hygiene, and health
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date
- reports necessary equipment repair and maintenance
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained
- apportions food
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before serving
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
- performs other duties and responsibilities as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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