Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Free meals during each shift worked
Extensive and ongoing training for motivated employees
Flexible work schedule
Many major holidays off including Thanksgiving, Christmas, and New Years Day
no late nights
advancement opportunities in a growing company
Job Description
1830 Chophouse is a distinguished relaxed-fine dining restaurant located in the downtown square of a vibrant, thriving, and upcoming community. Known for its dedication to quality and customer satisfaction, the restaurant specializes in offering premium steaks and seafood that are sourced from the finest suppliers. Each dish is carefully prepared to highlight the unique flavors of its ingredients, ensuring an exceptional dining experience for every guest. The establishment places a strong emphasis on creating a warm and welcoming atmosphere, making guests feel like members of the family through genuine and attentive service. Beyond just serving excellent food, 1830 Chophouse values... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of previous cooking experience
- knowledge of kitchen safety and sanitation standards
- ability to follow detailed recipes accurately
- physical ability to stand for extended periods and perform manual tasks
- strong teamwork and communication skills
Job Qualifications
- 1-3 years of previous cooking experience
- basic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamwork
- ability to read and understand a recipe
- ability to weigh and measure ingredients
- ability to stand for long periods of time
Job Duties
- Prep any stock needed items on your station
- prepare all ordered menu items based on the recipes provided
- help any team member who requires additional assistance
- clean up your station and any equipment used
- restock items for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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