Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
SUSHI-SAN is a renowned restaurant specializing in elevated and exceptional Japanese cuisine set within a relaxed and vibrant atmosphere, distinguished by the unique blend of culinary excellence and the rhythmic backdrop of Golden Age Hip Hop music. Located in the bustling River North neighborhood, SUSHI-SAN is celebrated for its innovative approach to traditional Japanese dishes, making it one of the premier dining establishments in the area. The restaurant operates under the Lettuce Entertain You Enterprises, a highly respected hospitality group known for over 100 nationally recognized restaurants that combine great food, outstanding service, and a lively environment. This affiliation ensures... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work various shifts including nights, weekends and holidays
- Physical ability to stand and walk for extended periods
- Ability to lift up to 50 pounds occasionally
- Effective communication skills
- Ability to follow safety guidelines
- Willingness to work in crowded and noisy kitchen environments
- Ability to handle multiple tasks under pressure
Job Qualifications
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Ability to follow recipes and instructions accurately
- Familiarity with food safety and sanitation standards
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player mindset
- Basic knife skills
- Ability to multitask and manage time effectively
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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