Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that operates a diverse range of foodservice programs primarily within healthcare, senior living, and corporate dining environments. As a member of Compass Group, one of the world's largest foodservice companies, Unidine is committed to providing superior dining experiences that enhance the health and well-being of those they serve. Their mission focuses on creating meaningful connections, delivering high-quality meals, and fostering an environment of respect and support for both employees and customers. With a strong emphasis on innovation, sustainability, and excellence, Unidine has established itself as a top employer in the hospitality industry.
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Job Requirements
- Previous cooking experience required
- Ability to perform physical tasks associated with cooking and kitchen work
- Availability to work Friday through Tuesday with varying shifts
- Adherence to all safety and sanitation regulations
- Ability to work full time
- Willingness to follow company policies and procedures
- Basic food safety knowledge
Job Qualifications
- Previous cooking experience
- Ability to follow standardized recipes and safety guidelines
- Good communication and teamwork skills
- Attention to detail and commitment to food quality
- Ability to maintain cleanliness and organization in the kitchen
- Ability to work varied shifts including mid, double and close shifts
- Basic knowledge of food storage and kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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