Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription
Employee Discounts
Job Description
First Watch is a prominent leader in the Daytime Dining sector, specializing in serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. This well-established restaurant chain operates over 620 locations across 32 states, proudly adhering to its "Follow the Sun" culinary philosophy. This unique approach ensures seasonal rotation of the menu five times annually, highlighting the peak flavors of each ingredient alongside elevated executions of timeless classics. The menu features innovative dishes such as Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowls, and the signature Million Dollar Bacon, all curated by an award-winning chef. Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
- physical ability to lift and carry up to 50 pounds
- willingness to follow company policies and procedures
- ability to work in a team-oriented environment
- reliable transportation to and from work
Job Qualifications
- high school diploma or equivalent
- previous cooking or kitchen experience preferred but not required
- strong teamwork and communication skills
- ability to work efficiently in a fast-paced environment
- commitment to maintaining cleanliness and food safety standards
- basic knowledge of cooking techniques and food preparation methods
- flexibility to adapt to different kitchen stations and tasks
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- adhere to all food safety and hygiene standards
- assist with inventory management and stock replenishment
- participate in training and development sessions to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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