Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. With a rich history spanning more than 70 years, Morrison Healthcare has established a reputation for delivering exceptional culinary, nutritional, and operational excellence that elevates the healthcare dining experience. The company employs more than 31,000 professional food service team members, 1,200 executive chefs, and 1,600 registered dietitians, all dedicated to transforming healthcare experiences through innovative food service solutions. Morrison Healthcare's commitment to quality and employee satisfaction is reflected in its consistent recognition as one of Modern Healthcare's... Show More
Job Requirements
- Previous food service experience is required
- Ability to work full-time hours with varying days and times
- Willingness to adhere to company food safety and hygiene standards
- Ability to stand for extended periods and perform physical kitchen tasks
- Must be able to comply with safety rules including the use of protective gloves and slip-resistant shoes
- Eligibility to work legally in the United States
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous food service experience
- Ability to follow recipes and food safety guidelines
- Strong attention to detail
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Knowledge of proper food storage procedures
- Commitment to workplace safety and cleanliness
- Ability to work varied shifts as required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from areas worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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