Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a leader in transforming foodservice in private and independent schools, serving over 300 communities across the nation for more than four decades. As part of Compass Group, the world's largest foodservice company, FISD is deeply committed to fostering healthy, engaging, and inclusive dining experiences for students, staff, and faculty. Their approach emphasizes fresh, locally sourced ingredients that support sustainable agricultural practices, ensuring both exceptional quality and environmental responsibility. Beyond providing excellent food, FISD offers innovative nutrition education programs designed to empower students with the knowledge to make smart and healthy choices every day. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous production cooking experience preferred
- Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
- Ability to perform physical tasks associated with cooking and kitchen work
- Ability to follow federal and state food safety regulations
- Commitment to company policies and safety procedures
- Willingness to attend in-service and safety meetings
- Ability to maintain good working relationships
- Compliance with drug-free workplace policy
Job Qualifications
- Previous production cooking experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to follow safety protocols and use protective equipment
- Strong organizational skills for inventory and record keeping
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensuring proper temperature
- Uses established ticket collection procedures and maintains accurate records
- Cleans kitchen thoroughly after preparation and serving
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Helps in ordering and receiving food and supplies
- Reports maintenance needs or accidents immediately
- Attends in-service and safety meetings
- Maintains good relationships with coworkers and management
- Works safely maintaining a clean and safe environment
- Ensures proper food presentation and follows HACCP standards
- Commits to personal and workplace safety
- Abides by all company policies including use of protective gloves and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: