Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
401(k) retirement plan
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Sonata Viera is a distinguished assisted living community dedicated to enhancing the lives of its residents through compassionate care and exceptional services. Located in a beautiful and welcoming environment, Sonata Viera prides itself on providing a warm, safe, and supportive setting where seniors can enjoy their independence while receiving the help they need. The community emphasizes quality of life, respect, and dignity for every resident, making it an ideal workplace for those passionate about elderly care and hospitality. This environment fosters a collaborative and respectful workplace culture where employees are valued and motivated to provide the best service possible. Sonata... Show More
Job Requirements
- physically able to bend and reach
- physically able to push and pull and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods of time
- ability to work in a hot/humid environment for extended amounts of time
- may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
- can determine quality and palatability of food through taste and smell
Job Qualifications
- serv Safe Certification
- has a working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including but not limited to ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
- assures employees and resident guest meals are accounted for on a daily basis
- reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
- observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department
- has the ability to work with little or no supervision
- has the ability to cook large quantities of food and deliver a superior product
- has the ability to guide and instruct others in food preparation and food serving
- has the ability to maintain professional demeanor under stress
- has the ability to recognize needs and help others without prompting
- has the ability to relate well with other employees and residents of the community
- is neat, clean, and works safely
- maintains current cleaning list and highest standards for kitchen cleanliness
- respects resident rights and adheres to community policy on resident care
- performs all other duties assigned by Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: