Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Opportunity for advancement
Professional Development
Job Description
DiamondBack's Steakhouse is the premier fine-dining destination located in Waco, Texas, celebrated for its world-class steaks, innovative sushi selections, and exceptional hospitality. Known for a blend of tradition with creative culinary artistry, DiamondBack's Steakhouse offers guests a unique dining journey marked by attention to flavor, presentation, and service excellence. The establishment is widely respected within the local community and among visitors for upholding the highest standards in food quality and customer care, making it a must-visit location for food enthusiasts and steak lovers alike. As a key player in the hospitality industry, DiamondBack's Steakhouse supports an engaging and professional work... Show More
Job Requirements
- Ability to stand walk bend and lift up to 50 lbs for extended periods
- Comfortable working in a high-heat fast-paced environment
- Must be reliable punctual and maintain a positive attitude
- Must be available for early morning shifts and occasional weekends or holidays
Job Qualifications
- Minimum 1-2 years of kitchen experience preferred
- Fine dining or steakhouse experience is a plus
- Knowledge of proper food handling sanitation and knife skills required
- Ability to work in a fast-paced high-volume kitchen while maintaining accuracy and attention to detail
- Must be reliable punctual and maintain a positive attitude
- Must be available for early morning shifts and occasional weekends or holidays
Job Duties
- Execute daily prep lists for all kitchen stations including grill saute fry sushi and dessert
- Maintain consistency and quality according to DiamondBacks recipes plating standards and portion guidelines
- Properly label date rotate and store all ingredients following HACCP and food-safety procedures
- Set up and break down prep and line stations efficiently and with attention to cleanliness
- Assist in receiving and inspecting product deliveries for quality accuracy and freshness
- Communicate clearly and professionally with chefs fellow cooks and dish team to ensure smooth workflow
- Uphold DiamondBacks standards of appearance professionalism and hospitality in all back-of-house interactions
- Support culinary leadership in special prep projects features banquets and private dining events as assigned
- Maintain equipment and report any maintenance or safety concerns promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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