Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.23
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Angel of the Winds is renowned as the World's Friendliest Casino Resort, celebrated for its welcoming atmosphere and exceptional guest experience. Located in a vibrant setting, Angel of the Winds offers guests a full-service casino, lodging, dining, and entertainment options. The property prides itself on creating an inviting environment where visitors and team members alike are valued and respected. As part of this esteemed establishment, employees are expected to embody the company's guiding values: welcoming, engaged, accountable, customer experience, and team. These principles drive every interaction and service provided at Angel of the Winds, fostering a culture of professionalism and... Show More
Job Requirements
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
- Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- Ability to stand and/or walk for an entire shift
- Ability to receive detailed information through oral and written communication
Job Qualifications
- Exceptional guest service skills required
- Proficiency with classically taught knife skills (julienne, chiffonade, brunoise, batonnet, etc.)
- Butchery skills preferred but not required
- Familiar with modern cooking techniques (sous vide, combi oven operation, hydrocolloids, etc.)
- Comfortable with constructive criticism and willing to learn and grow
- Must be customer service oriented and have excellent verbal and written communication skills
- Ability to work in a challenging environment dealing with sensitive issues and maintain confidentiality
- Attention to detail and excellent problem solving, organizational, and time management skills
- Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts
- Possess the ability to handle multiple prep or cooking tasks simultaneously in an efficient manner
Job Duties
- Prepare a variety of eggs, meats, seafood, poultry, vegetables and other food items for cooking in broilers, sauté, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and approved recipes
- Knows and complies consistently with all kitchen rules, policies and procedures
- Maintain a clean and sanitary workstation while following all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods
- Follow proper plate presentation and garnish set up standards for all dishes
- Assists in all areas of food preparation and production as needed throughout the casino
- Assists with banquets and off-site events as needed
- Opens and closes kitchen properly by following the established opening and closing checklists for kitchen stations
- Work nights, weekends and holidays as required
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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