Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401K Matching
Employee stock purchase plan
Job Description
Encompass Health is recognized as a leading national inpatient rehabilitation provider, boasting over 150 locations across the United States and a dedicated team of more than 36,000 professionals. This company is committed to delivering exceptional post-acute care services with a strong focus on empathy, integrity, and collaboration. Their outstanding reputation is reflected by numerous prestigious accolades including being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award. These honors underscore Encompass Health's commitment to quality care and a positive work environment. At Encompass Health, the emphasis is on a culture... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Possession of a food handler's permit if required by state or county regulations
- Ability to follow detailed recipes and dietary instructions
- Flexibility to work various shifts including weekends and evenings
- Knowledge of food safety and hygiene regulations
- Strong team collaboration skills
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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