Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $20.80
Work Schedule
Flexible
Benefits
403b with employer match
Employee assistance program
Staff recognition program
Employee Discount Program
Job Description
Ebenezer Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is a vital part of DePaul's commitment to providing supportive housing and services to individuals in need. DePaul is a well-respected organization that focuses on creating opportunities and providing resources to vulnerable populations to help them achieve stability and improved quality of life. As a community residence, Ebenezer Square offers affordable housing with supportive services, fostering a safe and welcoming environment for residents. DePaul is known for its supportive work environment, dedication to diversity, and opportunities for professional development and career advancement. With competitive pay rates starting at $20.50 to... Show More
Job Requirements
- At least one-year work experience as a cook in a restaurant or in a large volume food service program
- Must be at least eighteen (18) years of age
Job Qualifications
- At least one-year work experience as a cook in a restaurant or in a large volume food service program
- Must be at least eighteen (18) years of age
Job Duties
- Responsible for seeing that all food is served at the proper temperature
- Responsible for following recipes when needed when preparing meals
- Assists in the service of meals to assure that food is served attractively and in proper portions
- Responsible for advanced preparation of food while assuring that the quality of the product is maintained
- Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols
- Wears attire suitable and safe for position
- Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas
- Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas
- Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction
- Follows all food safety protocols when storing and disposing leftover foods
- Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director
- Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public
- Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests
- Participates in staff meetings and attends agency required trainings
- Follows all safety rules and regulations for self, residents, and staff
- Performs any other duties necessary for the effective operation of the programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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