Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
California Fish Grill is a renowned restaurant chain specializing in fresh seafood offerings with locations across California. Known for its commitment to sustainable fishing practices and delivering high-quality meals, the company prides itself on crafting delicious, health-conscious dishes in a fast-casual dining environment. California Fish Grill employs a team-oriented culture focused on exceptional guest experiences, food safety, and operational excellence. The company has earned a reputation as a premier destination for those seeking tasty seafood options in a welcoming atmosphere. As an establishment, it aims to uphold stringent standards of sanitation, food handling, and employee professionalism, ensuring all customers receive... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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