Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $23.54
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
work-life balance initiatives
Job Description
The Veteran Affairs Medical Center is a prominent healthcare institution dedicated to providing comprehensive medical services to veterans, ensuring their health and well-being are prioritized with care and professionalism. As a part of the Department of Veterans Affairs, this center plays a crucial role in offering specialized healthcare, including medical treatment, counseling, and nutritional support designed specifically to meet the unique needs of veteran patients. The center upholds a strong commitment to delivering high-quality services through a team of skilled professionals, supporting the mission of honoring America's veterans by providing exceptional health care that improves their quality of life.
... Show More
... Show More
Job Requirements
- evidence of training or experience demonstrating ability to perform duties
- ability to meet minimum qualifications by closing date
- experience evaluated including volunteer work
- dexterity and safety in cooking tasks
- ability to interpret instructions other than blueprints
- knowledge of materials and technical cooking practices
- capability to maintain tools and equipment
- ability to work without more than normal supervision
- adherence to work practices
- part-time experience credited proportionally
- no specific education requirement
Job Qualifications
- demonstrated knowledge and ability to prepare nutritious meals
- experience in food preparation and safety
- ability to interpret instructions and specifications
- proficiency in using kitchen tools and equipment
- ability to work with minimal supervision
- good work practices in kitchen operations
- experience in a healthcare or institutional food service setting preferred
Job Duties
- prepare nutritious meals with attention to operations, sanitation, and safety
- cook various foods including soups, gravies, sauces, and desserts
- interpret cooking instructions and specifications
- use and maintain kitchen tools and equipment
- ensure compliance with food safety standards
- work effectively with minimal supervision
- follow proper work practices to maintain kitchen hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: