Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k Match
Sign-On Bonus
healthy work-life balance
Job Description
Wyndemere Senior Living is a distinguished senior living community located in Wheaton, IL, dedicated to providing exceptional care and hospitality to its residents. Known for its warm, inviting atmosphere and commitment to quality service, Wyndemere offers a unique opportunity to be part of a team that values not only the well-being of its residents but also the professional growth and satisfaction of its employees. This esteemed company emphasizes a healthy work-life balance, with no late-night shifts, and offers full-time employment with shifts from 11:00am to 7:30pm including open availability on weekends. The compensation ranges from $20 to $22 per hour,... Show More
Job Requirements
- high school diploma
- minimum of one year of restaurant or senior living cooking experience
- must be able to work full-time shifts including weekends
- ability to adhere to cleanliness and sanitation standards
- knowledge of cooking techniques
- good communication and interpersonal skills
- ability to follow food safety and dietary guidelines
Job Qualifications
- high school diploma
- high-volume restaurant experience, working on the line
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- must be able to work various shifts (kitchen closes at 7pm)
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner
- support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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