Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Meal Discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience in delivering delightful dining experiences that connect people to the flavors of the coast. Established with the vision of creating special moments through a passion for seafood, Red Lobster has grown to operate more than 500 restaurants, each serving as an extension of its founding commitment to quality, community, and hospitality. The company values more than just the meals it serves; it thrives as an integral part of the local communities where its restaurants are located. The company's culture emphasizes building lasting connections where new... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Culinary experience preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Ability to follow food safety and hygiene standards
- Excellent teamwork and communication skills
- Attention to detail and ability to multitask
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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