Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Cottage Grove Place is a respected senior care facility dedicated to providing its residents with comprehensive and compassionate services. Known for its commitment to fostering a warm, respectful, and engaging environment, Cottage Grove Place emphasizes a strong culture of hospitality and excellence. It operates with a clear set of hospitality promises that focus on courteous respect, timely response, accountability, and professionalism. These values are integral to the daily operations and the overall resident experience, ensuring that every member of the staff contributes positively to the community.
The facility is currently seeking a part-time Cook to join their Dining Servic... Show More
The facility is currently seeking a part-time Cook to join their Dining Servic... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years formal culinary training or equivalent experience
- experience in food preparation and cooking
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes
- strong organizational skills
- physical ability to stand for extended periods and lift kitchen equipment
- ability to work flexible hours including alternating shifts and weekends
- commitment to reliable attendance and punctuality
- ability to work in a fast-paced environment
- ability to follow instructions and work independently as well as part of a team
Job Qualifications
- Minimum two years formal culinary training program with degree or equivalent experience
- food service background in upscale restaurants, private clubs, and/or hotels is preferred
- knowledge of kitchen sanitation procedures
- ability to follow standardized recipes and portion control
- effective communication skills
- ability to work under pressure and in a team environment
- commitment to uphold confidentiality and professional standards
Job Duties
- Prepare soups, stocks, and sauces
- boil, braise, and roast items as per standardized recipes
- prepare and serve sautéed, fried, grilled, steamed, pureed, and baked items
- complete appropriate paperwork and assist with kitchen sanitation
- maintain the hot food line and service to residents
- ensure proper food temperatures and portion sizes
- prepare salads, desserts, and baked goods as per recipes
- comply with sanitation standards and OBRA guidelines
- monitor, teach, and discipline production and service staff
- participate in pre-service meetings and meal planning
- comply with dietary restrictions as per physicians' orders
- follow safety regulations and HACCP guidelines
- maintain safe and sanitary workstations
- maintain personal hygiene and department dress code
- attend in-service training and education sessions
- perform assigned duties and responsibilities
- identify safety hazards and initiate appropriate actions
- comply with Cottage Grove Place's Code of Conduct
- function under intense time pressure
- collaborate effectively with coworkers
- fulfill mandate schedules
- maintain resident confidentiality
- model and support community expectations of respect, responsibility, and safety
- adhere to all facility policies including those against workplace violence, discrimination, harassment, and ensure safety compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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