Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
ResCare Community Living is a reputable organization with five decades of experience in providing exceptional disability services. As an affiliate of BrightSpring Health Services, ResCare has established itself as a leading provider in supporting individuals who require assistance with daily living due to intellectual, developmental, or cognitive disabilities. The organization is committed to delivering a wide array of high-quality services designed to empower their clients to live fulfilling and independent lives. Their services encompass community living, adult host homes, behavioral and mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. Through... Show More
Job Requirements
- High School Diploma required
- Three to six months related experience and/or training
- Must be able to make quantitative calculations using both fractional and decimal measure units
- Valid State Driver's License
- County Sanitation Certification
Job Qualifications
- Three to six months related experience and/or training
- Must be able to make quantitative calculations using both fractional and decimal measure units
- Supervisory experience preferred
- High School Diploma required
- One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred
- Valid State Driver's License
- County Sanitation Certification
Job Duties
- Ensures food preparation is in accordance with planned menus and in sufficient quantities
- Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
- Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
- Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
- Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
- Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
- Assist Supervisor with ordering, stocking, and inventory as needed
- As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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