Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Owen Valley is a respected establishment known for its commitment to quality dining experiences, especially catering to residents within its community. It operates with a focus on delivering nutritious and delicious meals while upholding high standards of hygiene and food safety. The company values professionalism and a passion for culinary excellence, making it an ideal workplace for individuals who take pride in their cooking skills and enjoy working in a team environment. Owen Valley's environment fosters cooperation and continuous improvement, ensuring that residents enjoy meals that contribute positively to their well-being and satisfaction.
The role of Cook at O... Show More
The role of Cook at O... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Good manual dexterity and physical stamina
- Willingness to follow all department procedures and safety protocols
Job Qualifications
- Previous experience in food preparation or as a cook
- Familiarity with food safety and sanitation standards
- Ability to follow standardized recipes and menus
- Strong attention to detail
- Good communication skills to respond to dining room concerns
- Ability to work under direction and as part of a team
Job Duties
- Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director
- Ensures proper preparation, portioning, and serving of foods according to standardized recipes
- Prepares quality food products according to standardized recipes and menus
- Adheres to all safety and sanitation standards
- Prepares food in a timely manner at specified meal times
- Responds to community issues or concerns that may occur in the dining room
- Follows departmental procedures including sanitation, safety, and cleaning schedules
- Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment
- Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
- Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
- Suggests menu or recipe changes to utilize leftovers and other supplies
- Cleans all food service equipment, kitchen and food storage areas
Job Qualifications
Experience
No experience required
Job Location
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