Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a shared purpose to make a positive impact on employees, partners, communities, and the planet. At Aramark, a career is more than just a job — it is an opportunity to develop talents, fuel passions, and empower professional growth. The organization fosters an inclusive environment that celebrates diversity and promotes equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected... Show More
Job Requirements
- Experience as a cook or in a related role required
- must be able to acquire food safety certification
- able to perform physical tasks such as lifting, bending, pushing, pulling and/or extended walking and standing
- able to wear uniforms and use Personal Protective Equipment (PPE)
- basic math and counting skills
- good interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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