Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a prominent and rapidly growing daytime dining restaurant chain, known for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 620 locations in 32 states, First Watch has secured its place as a leader in the casual dining industry by offering a chef-driven menu that rotates five times a year. This rotating menu highlights peak-season ingredients and combines elevated executions of classic breakfast favorites with innovative and health-conscious options such as the Kale Tonic fresh juice, Quinoa Power Bowl, and signature Million Dollar Bacon.
The company operates u... Show More
The company operates u... Show More
Job Requirements
- must be at least 18 years of age
- able to work in a fast-paced kitchen environment
- must be available for the scheduled shifts
- comply with food safety and hygiene regulations
- willing to undergo training at specific kitchen stations
- good communication skills
- ability to work collaboratively with team members
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food service environment is a plus but not mandatory
- strong communication skills
- ability to work effectively in a fast-paced team setting
- commitment to maintaining high standards of cleanliness and food safety
- willingness to learn and adapt
- ability to follow detailed recipes and instructions
- at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized workstation
- assist in the training process based on specific kitchen stations according to comfort level and skill
- uphold food safety and hygiene standards
- participate actively in team efforts to provide exceptional customer dining experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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